This post is sponsored by Great Midwest cheese; thanks for supporting the sponsors that make Brooklyn Supper possible.
As autumn nears, we mean to linger on every delightful summer moment. For us, that means getting outside as often as we can. Over the next few weeks, we’ll be heading to parks, rivers, and pools with the car windows open the whole way. This has been such a gorgeous and mild summer and I really can’t stand thinking it’s about to end. But it will, and until then you can find me outside.
Of course, my outdoor priorities don’t leave a lot of time for cooking, so we’re keeping things really simple in the kitchen. Grilled cheese has long been part of my easy dinner arsenal, but it’s now taken on an essential status. [Read more…]