Crispy-edged summer squash fritters – imbued with the distinctive flavors of toasted cumin and fried black mustard seeds – are an unexpected and delicious way to make use of your zucchini or summer squash stores. The fritters are served with a cooling green onion and cilantro raita and a handful of sweet cherry tomatoes.
Summer Produce Guide: Early July
A weekly summer produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). In season this week: blackberries, black and red raspberries, peaches, and sweet cherries.
Mixed Berry No-Churn Ice Cream
Capture the essence of fresh summer raspberries and blackberries with this three-step mixed berry no-churn ice cream recipe!
Peach and Grilled Chicken Caprese Salad
A vibrant peach and grilled chicken caprese salad that highlights summer’s best flavors. Made with juicy grilled chicken, sweet peaches, acidic tomatoes, punchy pickled red onions, and creamy mozzarella, it’s easy to swap and switch elements and make it your own.
Summer Produce Guide: Late June
A weekly summer produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). This week: cabbage, cucumbers, green beans, and early summer squash.
