These hot honey grilled chicken thighs have it all – smoky char from the grill, crispy skin that’s sticky sweet with a kick of heat, and wonderfully tender, falling off the bone meat. This post was created in partnership with Farmer Focus.
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Mushroom and Leek Chicken Pot Pie
A comforting mushroom and leek chicken pot pie recipe for early spring. The recipe makes full use of chicken thighs’ rich flavors, first by cooking the vegetables in rendered chicken fat, and then by gently poaching the thighs and making a flavorful chicken broth for the filling. This post was created in partnership with Farmer Focus.
Baked Chicken Tenders Board
This vibrant chicken tenders board features juicy oven-baked chicken tenders in three delicious flavor profiles: garlic and herb with yogurt ranch, sesame-ginger with a sweet and sour dipping sauce, and classic honey mustard with a spicy sweet Dijon dipping sauce. This post is created in partnership with Farmer Focus.
Pomegranate-Glazed Roasted Chicken
Make a Christmas feast to remember with this sumptuously flavored pomegranate-glazed roasted chicken and a host of colorful sides. This post was created in partnership with Farmer Focus.
Rosemary-Orange Roast Turkey
This rosemary-orange turkey comes out of the oven with crisp, golden skin and superb flavor. A sea salt, brown sugar, rosemary, and orange zest dry rub melds beautifully with the inherent flavor of an organic, free range broad breasted bronze turkey. It cooks over aromatics and wine, giving you a head start on fantastic gravy made from drippings. This post is created in partnership with our friends at Farmer Focus.