These refreshing blueberry-yogurt popsicles are made with local blueberries, fresh mint, and creamy Greek yogurt. Make them as written, or use the recipe as a jumping off point for your own frozen treats.
Summer Produce Guide: Mid-June
A weekly summer produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). What’s in season in mid-June? Beets, broccoli, green beans, garlic scapes, and blueberries.
Whole Roasted Chicken Legs with Fennel and Green Olives
A two-step recipe for whole roasted chicken legs with fennel and green olives. Alongside juicy dark meat chicken with crispy skin, roasted lemon wedges, Castelvetrano olives, and a few handfuls of fresh herbs make for bold, summery flavors that really pop.
Cucumber Granita from Nicole Taylor’s ‘Watermelon and Red Birds’
Celebrating the upcoming Juneteenth holiday with Nicole Taylor’s stunning Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations and a bright and refreshing cucumber granita recipe from the book.
Summer Produce Guide: Beginning of June
A weekly summer produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). As the month of June begins, we’re highlighting spinach, kale, arugula, and mint.
