A simple approach to meltingly delicious cooked greens featuring spiced roasted sweet potato wedges and tender coconut milk braised greens with just a bit of heat.
Cacio e Pepe with Asparagus
Cacio e pepe with asparagus offers a springtime twist on the classic pasta dish. The dish comes together quickly for weeknight ease and hits all the right notes with peppery, creamy spaghetti and tender spring asparagus.
Mushroom and Leek Chicken Pot Pie
A comforting mushroom and leek chicken pot pie recipe for early spring. The recipe makes full use of chicken thighs’ rich flavors, first by cooking the vegetables in rendered chicken fat, and then by gently poaching the thighs and making a flavorful chicken broth for the filling. This post was created in partnership with Farmer Focus.
Egg and Greens Pizza
Vibrant greens, just-set eggs, and creamy mozzarella atop a thin but chewy pizza crust make this egg and greens pizza the perfect early spring recipe.
Beet Soup with Beet Green Pistou
A vibrant root-to-leaf beet soup recipe that’s swirled with crème fraîche and beet green pistou. Colorful, earthy, and wonderfully savory, this beet soup is an early spring delight.
