An extra gingery, perfectly spiced spelt gingerbread cake topped with pillowy molasses whipped cream.
Paprika Roasted Brussels Sprout Salad with Prosciutto and Pimentón Aioli
This paprika roasted Brussels sprout salad with crispy prosciutto and a smoky, rich pimentón aioli is lovely served as a shared small plate or a dinnertime side.
Silky Vegan Sweet Potato Tart
This gluten-free, vegan sweet potato tart has a silky texture with the spice and flavor of a classic sweet potato pie. It’s topped with maple-sweetened coconut cream and salty-sweet toasted pepitas.
Brie and Roasted Grape Tarts
Sweet and savory brie and roasted grape tarts with a drizzle of honey, fresh thyme, and black pepper are the perfect simple-yet-decadent holiday appetizer. The tarts are made with store-bought puff pastry, so they come together in a snap and bake up in just 20 minutes!
This post was created in partnership with Président Brie and The Kroger Co. All thoughts and opinions are my own.
Grapefruit-Cranberry Sauce with Rosemary
A simple, make-ahead recipe for from scratch grapefruit-cranberry sauce with fresh rosemary.
