Summer-perfect grilled zucchini and corn tacos with a spicy, smoky plant-based sunflower seed chorizo topping made with sunflower seeds, dried guajillo chilies, and sun-dried tomatoes.
Paprika and Garlic Grilled Chicken
Smoky, spicy, and with a hint of sweetness, paprika and garlic grilled chicken is the perfect addition to your summer cookout menu! This post was created in partnership with Farmer Focus chicken.
Honey-Chipotle Salmon Taco Bowls
Vibrant honey-chipotle salmon taco bowls with wild rice, roasted cauliflower, cilantro, and a fresh cherry tomato and jalapeño relish. These simple salmon taco bowls are perfect for a quick and easy weeknight meal.
This post was sponsored by Kroger and High Liner Foods. All opinions expressed in the post are my own and not those of The Kroger Co.
Turnip Fritters with Greens and Aioli
In praise of my backyard garden, a stabilizing force in all the tumult. And a simple recipe for turnip fritters topped with turnip greens, and served alongside pimenton aioli.
On George Floyd
I’ve struggled with how to best honor George Floyd in this space. I would never want to trivialize something so horrendous. After a lot of back and forth, I’ve decided that sharing a recipe is not the way to go today, so I’m sharing resources instead. I hope you find them helpful.
