These versatile asparagus polenta bowls are a study in contrasting flavors and textures. Buttery polenta counters the bitter notes of spring greens and asparagus, while creamy ricotta tempers the heat of red pepper flakes and young garlic.
Farro Risotto (Farrotto) with Ramps and Roasted Asparagus
Creamy farro risotto (aka farrotto) with all the best spring things like ramps, young garlic, chives, and roasted asparagus.
Strawberry Crumble Pie
A supremely delicious strawberry crumble pie with all the jammy sweetness of in-season strawberries and a toothsome, buttery oat crumble topping.
Oven-Roasted Buffalo Chicken Drumsticks
Hearty oven-roasted Buffalo chicken drumsticks with buttermilk ranch dressing and celery sticks are the perfect meal for spring and summer celebrations and gatherings. This post is created in partnership with SVO Farmer Focus Chicken.
Asparagus Pesto with Broiled Salmon and Fennel Slaw
A creamy, mild asparagus pesto that tastes like spring! Made with garden chives, soaked sunflower seeds, and Parmesan, it’s perfect served alongside broiled salmon and lemony fennel slaw.
