Simple tilapia tacos that come together quickly under the broiler are perfect for weeknight meals. These fish tacos are topped with a tangly grapefruit-avocado salsa that contrasts beautifully with spicy tilapia.
vegetable pasta soup
A meal-worthy vegan vegetable pasta soup with a little bit of everything: delicious vegetable broth, fire-roasted tomatoes, kale, carrots, thyme and toothsome pasta, created in partnership with Imagine®.
merguez meatball flatbreads
Exceptionally delicious merguez meatball flatbreads layered with red cabbage slaw, herbed yogurt, and harissa.
chicken pozole verde
A fortifying mix of rich chicken broth, tender shredded chicken, chewy corn hominy, and tart tomatillos make this chicken pozole verde the ideal dish to see you through the end of winter (and cold season).
spring onion-chive pesto pasta with shrimp
Celebrating the season’s first shoots with a vibrant spring onion and chive pesto pasta tossed with sautéed shrimp that’s perfect for dinner parties or a quick weeknight meal.
