Seckel pears sautéed in brown butter syrup and slices of brioche dipped in cinnamon sugar elevate this simple seckel pear bread pudding recipe.
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roasted carrot salad with cracked pepper crème fraîche
A cookbook dedicated to seasonal salads, created in partnership with Blurb, and an autumnal roasted carrot salad recipe with cracked pepper and cumin crème fraîche. [Read more…]
kabocha squash ravioli + making homemade pasta
We’ve partnered with Wolf to reclaim our kitchen and conquer homemade pasta with a fall-perfect recipe for roasted kabocha squash ravioli with Parmesan and thyme. [Read more…]
fennel and mushroom chicken roulade
We’ve teamed up with Shenandoah Valley Organic on a recipe for richly flavored fennel and mushroom chicken roulade topped with a simple white wine pan sauce. [Read more…]
aimée’s cardamom stollen swirl buns
Stretchy, chewy overnight stollen swirl buns suffused with cardamom, cinnamon, and allspice, from Aimée Wimbush-Bourque’s cookbook, The Simple Bites Kitchen. Jump to recipe. [Read more…]