Hang onto summer just a little longer with this sweet and savory cantaloupe and fig salad with olives, feta, and fresh herbs. With just a handful of ingredients, you can toss this gorgeous salad together in minutes.
Fresh Tomato Sauce with Gnocchi and Burrata
As long as ripe tomatoes are in season, this fresh tomato sauce is my weeknight go-to for pasta dinners. Here, the vibrant sauce is served with pillowy gnocchi, creamy burrata, and lots of fresh basil.
What’s In Season in August: A Produce Guide
Recipe inspiration and tips for what’s in season in August at farmers markets and in CSA shares. The August produce guide features corn, okra, nectarines, summer squash, sweet and spicy peppers, tomatillos, tomatoes, and watermelon.
Cherry Tomato Confit
Cooked low and slow in olive oil with herbs and aromatics, cherry tomato confit heightens and preserves the flavor of perfect summer tomatoes for a rainy day. Serve tomato confit on flatbreads, toasts, and sandwiches; tossed with pasta; or spooned on eggs and meats.
Green Bean Salad with Pickled Red Onions and Feta
A bright and balanced green bean salad with pickled red onions, sweet cherry tomatoes, crumbled feta, and fresh herbs.