Crispy skinned skillet chicken with lemon slices, briny capers, artichoke hearts, and olives makes for a wonderfully simple weeknight dinner, created in partnership with Progresso Foods.
Honey Vanilla Pots de Crème with Strawberries
These wonderfully delicate and creamy honey vanilla pots de crème with fresh strawberries and tarragon are the perfect spring dessert.
hill & holler at blenheim vineyards library series dinner
On a luminous April afternoon, Brian and I took the winding country roads out of town to the Hill and Holler at Blenheim Vineyards Library Series Dinner. Hill and Holler, a Charlottesville dinner event company, puts on dinners at local farms with an ever-changing roster of local chefs. It’s the brainchild of Tracey Love, who is also the head of sales at Blenheim Vineyards, which was a partner for the April event. Arriving early, we had a chance to wander, explore, and take in the sweeping vistas of the historic Blenheim property. [Read more…]
sage gold rush cocktails
Sage-infused honey syrup lends a subtle smokiness to this gold rush cocktail recipe.
clementine-cinnamon carnitas tacos
A simple recipe for carnitas tacos – cinnamon- and clementine-infused carnitas served up in corn tortillas with zesty guacamole, and red cabbage and radish slaw. This post is in partnership with Avocados From Mexico. Jump to recipe. [Read more…]