Putting leftover green tomatoes to good use with a recipe for crisp, savory fried green tomatoes topped with garlicky sautéed shrimp and a super simple remoulade.
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Gruyere and Roasted Tomato Tartines with Garlic Butter
In partnership with Emmi USA, we’re celebrating the height of tomato season with sumptuous aged Kaltbach Gruyere and roasted tomato tartines. An ode to a classic grilled cheese, these tartines feature jammy roasted tomatoes and melted Emmi Kaltbach Le Gruyere atop thick-cut sourdough smeared with garlic butter and fresh herbs.
Fried Fish Sandwiches with Radish Slaw
Panko-crusted fried fish sandwiches that are just right for a weeknight at home or a crowd-pleasing feast. Served with a simple Hakurei turnip and radish slaw, and bread and butter pickles, these flaky fish sandwiches hit all the right notes.
grilled pimento cheese + a trip to madison with sub-zero and wolf
Gooey grilled pimento cheese sandwiches inspired by my recent trip to Madison, Wisconsin in partnership with Sub-Zero and Wolf. Jump to recipe.
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pink radish soup with fried shallots
A pretty pink radish soup that highlights the earthy flavors of fall radishes, beets, and red potatoes, and is topped off with skillet croutons and crispy fried shallots. Jump to recipe. [Read more…]