A vibrant wild rice salad with sautéed rainbow chard and shallots, dried cherries, pepitas, and blood orange rounds, drizzled with a pink-hued blood orange vinaigrette.
roasted pumpkin soup with chipotle pepitas and fried sage
We’ve partnered with Wolf to share a dependable, delicious vegan roasted pumpkin soup recipe with spicy pumpkin seeds and fried sage. [Read more…]
cranberry apple chutney
A lively cranberry apple chutney that’s equally perfect atop grilled cheese and Thanksgiving turkey. Jump to recipe.
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mushroom and kale tacos
Savory vegan mushroom and kale tacos with shallot, poblano pepper, and lime. Jump to recipe. [Read more…]
roasted cauliflower with cumin and turmeric
A spicy roasted cauliflower recipe with freshly ground cumin seed and turmeric, and finished with zippy lemon zest and fresh chilies. Jump to recipe. [Read more…]