We’ve partnered with Whole Foods Market to bring you a tangy vegan strawberry coconut tart with a gluten-free oat crust and topped with the first bright red strawberries of the season.
amaranth porridge with earl grey poached pears
A nutty amaranth porridge topped with Earl Grey and clementine poached pears that incorporates beloved flavors into a healthful, energizing breakfast. Jump to recipe! [Read more…]
brussels sprout and shiitake pot stickers + the first mess cookbook
A recipe for gingered Brussels sprout and shiitake pot stickers with an irresistible maple soy dipping sauce and a closer look at the gorgeousness that is The First Mess Cookbook by Laura Wright. Jump to the recipe! [Read more…]
grapefruit-avocado salad with pepita green goddess dressing
A vibrant ruby-red grapefruit and avocado salad with watercress and creamy vegan pepita green goddess dressing. [Read more…]
kumquat and red cabbage pressed salad
A wintry pressed salad recipe made with red cabbage, carrots, and fresh ginger, and finished with slivers of kumquat and fresh squeezed blood orange juice. [Read more…]