This spin on classic chicken pot pie is made with winter vegetables and features an herby roux with chicken thighs, tender carrots, rutabagas, and turnips topped with a sheet of lofty, golden puff pastry.
Chicken tortilla soup cooks up in 30 minutes, making it an ideal weeknight meal. Blended with fresh chilies, tomatoes, and stale tortillas, and topped with shredded chicken, avocado, radishes, and cilantro, tortilla soup has wonderful flavor and spicy depth.
Inspired by the classic flavor of French onion soup, this French onion mac and cheese features deeply caramelized onions, melty Gruyere, and golden panko for a classic comfort food mash up.
Embrace abundant and inexpensive winter root vegetables with this creamy, silky smooth celery root soup recipe with leeks and rutabaga.