My favorite cheese plates are the simplest. Three or so good varieties of cheese, lots of fruit, something salty, and fresh baguette. I love the welcoming vibes and abundance of a board piled with the good stuff, and some version of the one presented here is in effect any time I host. [Read more…]
Archives for 2014
boulevardier cocktails + our thanksgiving menu
A Thanksgiving cocktail should have the dryness of a good aperitif to prime your appetite, pack a little bit of a punch to help you smile politely as your family talks politics, and contain whiskey to remind you of how thankful you are for whiskey. I’ve been wanting to share the Boulevardier since summer, but have waited until its perfect mix of bitter orange and smoky rye was right for the season. That time is right now. [Read more…]
celery root stuffing with roasted meyer lemon
A standout celery root stuffing recipe with buttery roasted Meyer lemons. Jump to recipe. [Read more…]
kabocha squash pie with black pepper and ginger
A creative twist on a classic pumpkin pie recipe, this kabocha squash pie is flecked with chipotle chili powder, black pepper, and fresh ginger. Jump to recipe. [Read more…]
Grill-Smoked Turkey Breast
A simple smoked turkey breast recipe for Thanksgiving – all you need is a charcoal grill, charcoal, and wood chips – and a defense of slow food.