A gorgeous pear galette recipe with a buttery rye crust that makes for a wonderfully rustic fall or holiday dessert!
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Ginger Peach Galette
This ginger peach galette with fresh and ground ginger, lemon, and a hint of cinnamon is the laid back, totally delicious dessert you need for late summer cookouts and potlucks with friends.
Mushroom Galette + Some News!
This deeply savory mushroom galette is made with fresh greens, herbs, and nutty Comté cheese. Make the super flaky black pepper and Parmesan crust from scratch or keep things easy with store-bought puff pastry.
Damson Plum Galette with Thyme and Star Anise
A beautifully rustic, of-the-moment Damson plum galette with fresh thyme, ground star anise, and a flaky all-butter crust.
plum and tomato galette with black pepper parmesan crust
Give plums the savory treatment with this summery plum and tomato galette with buttery black pepper and Parmesan crust and fresh tarragon.