A wintry orange and arugula salad scattered with citrus-marinated radishes and drizzled with creamy buttermilk ranch dressing.
killed lettuce + eating local with a csa
Strengthening local communities through Community Supported Agriculture and a CSA-friendly recipe for a killed lettuce salad with spring chives and radishes. This post is created in partnership with Sub-Zero for its Fresh Food Matters initiative. Jump to recipe. [Read more…]
roasted winter squash enchiladas
We’re partnering with Muir Glen Organic to bring you these smoky delicious roasted winter squash enchiladas topped with a bright cilantro and arugula salad. [Read more…]
Cheeseburger Mac and Cheese
This flavorful cheeseburger mac and cheese is inspired by a classic summer cheeseburger. Sharp Wisconsin cheddar, tender macaroni, and perfectly browned hamburger are complemented by fresh bits of cherry tomato and arugula. [Read more…]
fall produce guide: what to eat right now (late september)
A weekly fall produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. This week’s mid-September inspiration: kuri squash, arugula, radishes, and late season cherry tomatoes.
Real deal fall has arrived. Crisp days haven’t quite descended, but mornings call for jackets. The cicadas have mostly quieted, their frenetic rattles replaced by the steady thrum of crickets. I like to watch the birds this time of year – it’s a good time to spot migrating species making their way through. The end of summer was dry, and I worried that fall color would be unimpressive, but a damp few weeks has given me hope that we might have a good show after all. [Read more…]