Peak summer ingredients speak for themselves in this layered stone fruit and tomato salad tossed with torn burrata, fresh garden herbs, and a spicy Serrano-lime dressing.
Spaghetti with Spicy Roasted Cherry Tomato Marinara
A simple, spicy roasted cherry tomato marinara that yields a rich tomato sauce after just 30 minutes in the oven. Served over al dente spaghetti and tossed with burrata and fresh herbs, it’s an ideal way to enjoy peak tomato season.
Peach Bourbon Smash Cocktails with Basil
Peach bourbon smash cocktails infused with fresh basil leaves are bright, lemony, and the perfect way to enjoy sweet summer peaches.
Shaved Fennel and Bing Cherry Caprese Salad
An ode to June produce, this shaved fennel and Bing cherry Caprese salad is layered with creamy mozzarella, and drizzled with an herbaceous basil and green onion dressing.
halloumi and mango noodle salad + the savvy cook
From Izy Hossack’s new cookbook The Savvy Cook, a delicious halloumi and mango noodle salad drizzled with a vibrant cilantro-coconut sauce. Jump to recipe.
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