An easy and modern holiday party menu featuring roasted grape and honey chèvre toasts with fresh rosemary, black olive tapenade, and a vibrant beet tzatziki with winter vegetable crudités. This post is sponsored by Mirassou Winery. Thanks for supporting our sponsors! Jump to recipes. [Read more…]
roasted beets with herbed green onion tzatziki
A salad for the in-between season with roasted beets and a creamy herbed tzatziki. Jump to recipe. [Read more…]
roasted golden beet and carrot dip
A beautiful roasted golden beet and carrot dip recipe and thoughts on simplifying dinner. This post is sponsored by Wolf. Jump to recipe. [Read more…]
roasted golden beet and turnip salad with green goddess dressing
Certain winter vegetables feel like they are only for the most devoted seasonal eaters, with turnips and rutabagas at the top of the list. Ugly, with radish-y undertones, it’s not surprising these homely roots don’t make their way onto a lot of home menus. But, by this time of year, seasonal vegetables come down to a choice between bracing brassicas and sweeter vegetables like beets and sweet potatoes, or winter squash. And after all the sweets and rich foods of the holidays, the slight bitterness of brassicas make for a welcome change of pace. The humble turnip, for example, doesn’t just have to be buried in a stew. It can be a delicious base for a fresh salad. [Read more…]
roasted vegetable salad with garlic dressing and toasted pepitas
A colorful roasted vegetable salad with creamy garlic dressing and toasted pepitas that highlights the beautiful, jewel-toned fall vegetable harvest.
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