These spicy gingerbread cookies with lemon icing are perfectly sweet, with lots of depth from molasses and heat from a mix of cinnamon, chili powder, and fresh ground pepper. They’re also really fun to make with kids. Head below for some simple tips for making rolled cookies with little ones.
Raspberry-Chocolate Rugelach
The holidays don’t have to be perfect, but they should be delicious. Today I’m sharing a simple, forgiving recipe for flaky, sugar-flecked raspberry-chocolate rugelach.
toasted rye chocolate chip cookies
Created in partnership with Wolf, these nutty rye chocolate chip cookies are made with fragrant toasted rye flour and a few extra drizzles of molasses.
cardamom orange sugar cookies
Creating and sharing our holiday traditions, and a recipe for fragrant cardamom orange sugar cookies.
Hot Buttered Rum Cookies
Super flavorful hot buttered rum sugar cookies inspired by the festive winter cocktail.