A weekly summer produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. This week’s end of August inspiration: corn, patty pan squash, poblano and sweet peppers, and zucchini.
Vegan Coconut Milk Corn Chowder with Jalapeños
A rich, garden-inspired vegan coconut milk corn chowder with spicy jalapeños and handfuls of vegetables that feels just right for these last summer days.
Grilled Zucchini Tacos with Sunflower Seed Chorizo
Summer-perfect grilled zucchini and corn tacos with a spicy, smoky plant-based sunflower seed chorizo topping made with sunflower seeds, dried guajillo chilies, and sun-dried tomatoes.
Grilled Scallops with Herbed Zucchini Noodles and Charred Corn
A simple grilled summer feast featuring grilled scallops served atop zucchini noodles tossed with charred corn and fresh herbs. Recipe created in partnership with OXO.
grilled swordfish steaks with herbed corn salad
We’ve teamed up with Whole Foods Market on a recipe for MSC-certified swordfish steaks topped with a vibrant herbed corn salad. Jump to recipe. [Read more…]