These brothy pinto beans with roasted poblano peppers are wonderfully creamy and rich. They can be made on the stove top or in an Instant Pot, and are served with crumbled Cotija, cilantro, and sliced avocado.
Roasted Cauliflower Flatbreads with Arugula Pesto
These roasted cauliflower and mushroom flatbreads feature crispy roasted vegetables and creamy arugula pesto atop skillet toasted naan.
Old Bay Seafood Chowder with Winter Vegetables
A rich and creamy seafood chowder recipe featuring Old Bay seasoning, cod, crab, a mix of potatoes and turnips, and wild chives.
Shiitake and Tahini Veggie Burgers with Slaw and Quick Pickles
These vegetarian shiitake mushroom and tahini veggie burgers with a savory sweet red cabbage and carrot slaw, quick-pickles, and beet microgreens are a super flavorful, wonderfully satisfying dinner option.
Pomegranate-Glazed Roasted Chicken
Make a Christmas feast to remember with this sumptuously flavored pomegranate-glazed roasted chicken and a host of colorful sides. This post was created in partnership with Farmer Focus.