Spicy chipotle roasted cauliflower tacos with a creamy, vibrant cilantro-avocado sauce and a crunchy, sweet green cabbage and cauliflower stem slaw. Jump to recipe. [Read more…]
zucchini in herbed coconut yogurt curry + vibrant india
A recipe for a simple and flavorful herbed coconut yogurt curry with tender zucchini from Chitra Agrawal’s beautiful debut cookbook Vibrant India. Jump to recipe. [Read more…]
cider fondue with seeded rye pretzel bites
We’ve partnered with Emmi Roth to celebrate Fondue Day with a creamy and complex hard apple cider fondue and seeded rye pretzel bites for dipping. Jump to recipe. [Read more…]
spring-inspired spelt crust pizzas
In partnership with Mirassou Winery, a springtime pizza party featuring whole grain spelt crust pizzas topped with kale and green onion pesto, asparagus spears, crispy shallots, and sliced cauliflower. Jump to recipe. [Read more…]
grilled merlot steak with sage butter
On the advice of my local whole animal butcher, I grilled a merlot steak, topped it with sage butter, and had a spring cookout that was both delicious and affordable. This post is created in partnership with Sub-Zero and their Fresh Food Matters initiative. Jump to recipe. [Read more…]