These stuffed shells with greens, creamy ricotta, and homemade marinara are perfect for evenings when you want your pasta with extra flair and flavor.
Hakurei Turnip Pesto Flatbreads
Vibrant vegan flatbreads with turnip greens pesto, thinly sliced hakurei turnips, Aleppo pepper flakes, and flaky salt.
Cheesy Scalloped Potatoes with Pepper and Herbs
These rich and velvety cheesy scalloped potatoes are suffused with the flavors of Pecorino Romano, freshly cracked pepper, and fresh bay, thyme, and chives.
Soy-Glazed Cod with Bok Choy and Shiitake Mushrooms
This soy-glazed cod with bok choy and shiitake mushrooms cooks up lightning fast for an incredibly delicious weeknight meal.
Roasted Carrots with Green Tahini and Couscous
Bring some color to your wintertime dinner routine with this recipe for golden roasted carrots with herby green tahini and toasted pearl couscous.