We’ve partnered with Wolf to share a dependable, delicious vegan roasted pumpkin soup recipe with spicy pumpkin seeds and fried sage. [Read more…]
butternut squash polenta with tomatoes and mozzarella
We’ve teamed up with Muir Glen Organic on this crispy baked butternut squash polenta skillet topped with a rich tomato sauce, mozzarella, and herbs. Jump to recipe. [Read more…]
cranberry apple chutney
A lively cranberry apple chutney that’s equally perfect atop grilled cheese and Thanksgiving turkey. Jump to recipe.
[Read more…]
roasted green chili pimento cheese
Making space for creative inspiration and changing things up with a recipe for green chili pimento cheese, in partnership with HP.
[Read more…]
baked grits with sweet corn and fall fruit + alternative baker
Creamy baked grits with sweet corn and fresh fall fruit from Alanna Taylor-Tobin’s new cookbook, Alternative Baker. Jump to recipe. [Read more…]