A simple approach to meltingly delicious cooked greens featuring spiced roasted sweet potato wedges and tender coconut milk braised greens with just a bit of heat.
Beet Soup with Beet Green Pistou
A vibrant root-to-leaf beet soup recipe that’s swirled with crème fraîche and beet green pistou. Colorful, earthy, and wonderfully savory, this beet soup is an early spring delight.
Brothy Pinto Beans with Roasted Poblanos
These brothy pinto beans with roasted poblano peppers are wonderfully creamy and rich. They can be made on the stove top or in an Instant Pot, and are served with crumbled Cotija, cilantro, and sliced avocado.
Winter Nicoise-ish Salad
This winter Nicoise-ish salad hits all the right notes with crunchy shaved fennel and radishes, greens and radicchio, tender new potatoes suffused with herbs and a punchy vinaigrette, just-set 7-minute steamed eggs, and piles of olives.
Ginger Pumpkin Soup for My Family
A light, velvety ginger pumpkin soup with lemony undertones and a hint of umami, and thoughts on fighting fascism.