We’ve teamed up with Progresso to bring you this homemade grandma-style pizza topped with seared sausage, lemony kale, and crispy toasted panko breadcrumbs. [Read more…]
kale eggs florentine over muffin tin hash browns
We’re celebrating Ashley of Edible Perspective with kale eggs Florentine served over muffin tin hash browns and topped with rich mornay sauce. [Read more…]
mushroom and kale tacos
Savory vegan mushroom and kale tacos with shallot, poblano pepper, and lime. Jump to recipe. [Read more…]
toasted pearl couscous salad with tomatoes and greens
The perfect summer tomato and pearl couscous salad: nutty toasted couscous cooked in vegetable stock and tossed with tomatoes, herbs, and greens. This post is sponsored by Progresso Foods. Thanks for supporting the brands that make Brooklyn Supper possible! Jump to recipe. [Read more…]
steak and kale salad with spring herb chimichurri
A seared steak and kale salad topped with a vibrant spring herb chimichurri. Jump to recipe. [Read more…]