A weekly fall produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. This week’s early September inspiration: nectarines and peaches.
Ricotta Toasts with Stone Fruit and Tomatoes
These wonderfully simple ricotta toasts with sliced plums, nectarines, tomatoes, and arugula make for a perfectly of-the-moment summer supper that’s so much more than the sum of its parts.
Grilled Pork Burgers with Nectarines and Raclette Cheese
We’ve partnered with Emmi USA on a recipe for juicy pork burgers perfectly grilled and topped with velvety melted Raclette cheese, grilled nectarine slices, crisp pickled red onions, and a smear of mayo.
roasted pepper, nectarine and ricotta grilled pizza
Simple yet incredibly delicious grilled pizza topped with grill-roasted sweet peppers, sliced nectarines, ricotta cheese, and garden herbs. Jump to recipe. [Read more…]
brown butter nectarine tart
A lightly sweet, nutty brown butter nectarine tart recipe that’s perfect for the last days of summer. Jump to recipe. [Read more…]