Simple yet incredibly delicious grilled pizza topped with grill-roasted sweet peppers, sliced nectarines, ricotta cheese, and garden herbs. Jump to recipe. [Read more…]
spring-inspired spelt crust pizzas
In partnership with Mirassou Winery, a springtime pizza party featuring whole grain spelt crust pizzas topped with kale and green onion pesto, asparagus spears, crispy shallots, and sliced cauliflower. Jump to recipe. [Read more…]
sausage and greens grandma-style pizza
We’ve teamed up with Progresso to bring you this homemade grandma-style pizza topped with seared sausage, lemony kale, and crispy toasted panko breadcrumbs. [Read more…]
brussels sprout and leek french bread pizza
We’re partnering with Muir Glen Organic to make delicious French bread pizza topped with savory fall vegetables. Jump to recipe. [Read more…]
simple summer pizza with tomatoes, basil, and fresh mozzarella
The inspiration for this summer pizza was actually the mozzarella. Last Monday at the Union Square Greenmarket, Brian and I stumbled on a stand with a cooler of the fresh stuff, and that was that. Tomatoes and basil are the kind of things we start to take for granted this time of year, and that’s fine with me. After months of pining, I love nothing more than just eating a tomato. You know, no big deal–I have at least 50 more where that came from. But fresh mozzarella? Ever since the Williamsburg mozzarella lady retired at the very respectable age of 90, I haven’t had any really good stuff, until now. [Read more…]