We’ve partnered with Shenandoah Valley Organic to show that eating healthfully doesn’t mean giving up on deliciousness! These Whole30-compliant sesame-crusted baked chicken tenders are drizzled with a lively mandarin-ginger dressing and served over a simple avocado and mandarin orange salad.
radish, orange and arugula salad with buttermilk ranch dressing
A wintry orange and arugula salad scattered with citrus-marinated radishes and drizzled with creamy buttermilk ranch dressing.
Radicchio and Roasted Delicata Squash Salad
An autumnal radicchio and roasted delicata squash salad tossed in a lemon-maple dressing, and topped with salty pepitas, fried sage leaves, and Parmesan. [Read more…]
vegan greek-style pita nachos + love real food
From Kathryne Taylor’s vibrant debut cookbook Love Real Food, a recipe for inspired vegan Greek-style pita nachos with creamy herbed tahini dressing. Jump to recipe.
grilled romaine heart salad with avocado-kefir green goddess dressing
From Phoebe Lapine’s new book, The Wellness Project, a grilled romaine heart salad topped with roasted shallots and artichoke hearts, toasted pepitas, and a avocado-kefir green goddess dressing. Jump to recipe. [Read more…]