Strengthening local communities through Community Supported Agriculture and a CSA-friendly recipe for a killed lettuce salad with spring chives and radishes. This post is created in partnership with Sub-Zero for its Fresh Food Matters initiative. Jump to recipe. [Read more…]
lily’s lemony fennel, radish, and kale salad
From Lily Diamond’s sumptuous new cookbook, Kale & Caramel: Recipes for Body, Heart, and Table, a gorgeous kale salad with crunchy radishes, fennel, green beans, and fragrant herbs. Jump to recipe. [Read more…]
grapefruit-avocado salad with pepita green goddess dressing
A vibrant ruby-red grapefruit and avocado salad with watercress and creamy vegan pepita green goddess dressing. [Read more…]
kumquat and red cabbage pressed salad
A wintry pressed salad recipe made with red cabbage, carrots, and fresh ginger, and finished with slivers of kumquat and fresh squeezed blood orange juice. [Read more…]
toasted pearl couscous salad with tomatoes and greens
The perfect summer tomato and pearl couscous salad: nutty toasted couscous cooked in vegetable stock and tossed with tomatoes, herbs, and greens. This post is sponsored by Progresso Foods. Thanks for supporting the brands that make Brooklyn Supper possible! Jump to recipe. [Read more…]