A versatile recipe for green garlic pesto that comes straight from my spring garden. My green garlic pesto is made with radish greens and pepitas, and served alongside jammy steamed eggs and lemony sliced radishes.
Savory Crepes with Mushrooms and Greens
Savory crepes with mushrooms, leafy greens, and garlic make for a lovely spring-inspired vegetarian meal. Made with all-purpose flour, these savory crepes are surprisingly easy to make and cook up quickly. The options for filling your savory crepes are nearly endless.
Chicken and Dumpling Soup with Spring Vegetables
A simplified springtime spin on traditional chicken and dumpling soup made with fresh chives, young carrots, turnips, and radishes. This post was created in partnership with Farmer Focus.
Vegan Beet Tzatziki with Grilled Asparagus and Carrots
Super vibrant vegan beet tzatziki served with grilled asparagus, spring carrots, and naan.
Pizza Bagels with Whatever You’ve Got on Hand
How to make basic pizza bagels at home! Customize your pizza bagels with pesto, sausage, greens, or whatever vegetables and toppings you have on hand.