Vibrant greens, just-set eggs, and creamy mozzarella atop a thin but chewy pizza crust make this egg and greens pizza the perfect early spring recipe.
Beet Soup with Beet Green Pistou
A vibrant root-to-leaf beet soup recipe that’s swirled with crème fraîche and beet green pistou. Colorful, earthy, and wonderfully savory, this beet soup is an early spring delight.
Herbed Sardine Toasts and Shaved Fennel Salad
Whether you’re after something simple or celebratory, sourdough toasts with herbed sardines and a shaved fennel salad are the height of easy decadence. Featuring Matiz tinned wild sardines, these herbed sardine toasts come together in minutes. This post was created in partnership with Matiz.
Shaved Radish and Parmesan Salad
A punchy shaved radish and Parmesan salad featuring shaved radishes, fennel, and Parmesan tossed with ton bits of radicchio, lemon zest, spicy olive oil, and nutty fried garlic.
Green Garlic Pesto with Jammy Eggs and Radishes
A versatile recipe for green garlic pesto that comes straight from my spring garden. My green garlic pesto is made with radish greens and pepitas, and served alongside jammy steamed eggs and lemony sliced radishes.