A roasted butternut squash and orzo salad with sturdy fall greens and crumbled goat cheese that’s beautiful, delicious, and perfectly autumnal.
Gingery Honeynut Squash and Apple Soup with Toasted Squash Seeds
A simple vegan Honeynut squash and apple soup made with fresh ginger, tart apples, and sweet Honeynut squash (or whatever winter squash you happen to have on hand).
Ginger Pumpkin Soup for My Family
A light, velvety ginger pumpkin soup with lemony undertones and a hint of umami, and thoughts on fighting fascism.
Paprika Roasted Brussels Sprout Salad with Prosciutto and Pimentón Aioli
This paprika roasted Brussels sprout salad with crispy prosciutto and a smoky, rich pimentón aioli is lovely served as a shared small plate or a dinnertime side.
Silky Vegan Sweet Potato Tart
This gluten-free, vegan sweet potato tart has a silky texture with the spice and flavor of a classic sweet potato pie. It’s topped with maple-sweetened coconut cream and salty-sweet toasted pepitas.