A weekly spring produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). This week, we have strawberries, Hakurei turnips, and kohlrabi.
Old Bay Seafood Chowder with Winter Vegetables
A rich and creamy seafood chowder recipe featuring Old Bay seasoning, cod, crab, a mix of potatoes and turnips, and wild chives.
Turnip Fritters with Greens and Aioli
In praise of my backyard garden, a stabilizing force in all the tumult. And a simple recipe for turnip fritters topped with turnip greens, and served alongside pimenton aioli.
Chicken and Dumpling Soup with Spring Vegetables
A simplified springtime spin on traditional chicken and dumpling soup made with fresh chives, young carrots, turnips, and radishes. This post was created in partnership with Farmer Focus.
Steamed Chicken and Turnip Noodle Ramen
A restorative, vegetable-forward steamed chicken and turnip noodle ramen recipe featuring tender spiralized ramen noodles and a host of winter vegetables served in a rich ramen broth topped with juicy, flavorful steamed chicken breasts. This turnip noodle ramen recipe is naturally gluten-free. This post was created in partnership with SVO Farmer Focus Chicken.