Perfectly tender baked lemon chicken thighs with crispy, golden skin, parsley and green onions, and a delicious pan sauce are forgiving and easy to make. Serve over rice or the grain of your choice.
What’s in Season in April: A Produce Guide
Recipe inspiration and tips for what’s in season in April. The April produce guide features strawberries, asparagus, green garlic, hakurei turnips, lettuce, and kale.
Beet and Citrus Salad with Toasted Sesame Seeds
A layered beet and citrus salad made with tender greens, pickled red onions, and toasted sesame seeds. Robust and easy to make, this is a great centerpiece for early spring gatherings and festive spreads.
What’s in Season in March: A Produce Guide
A March produce guide to what’s fresh and delicious in the early spring, with tips and recipe inspiration. What’s in season in March? Artichokes, chives, collards, lettuce, and spinach.
Chicken Pot Pie with Winter Vegetables
This spin on classic chicken pot pie is made with winter vegetables and features an herby roux with chicken thighs, tender carrots, rutabagas, and turnips topped with a sheet of lofty, golden puff pastry.
