These brothy pinto beans with roasted poblano peppers are wonderfully creamy and rich. They can be made on the stove top or in an Instant Pot, and are served with crumbled Cotija, cilantro, and sliced avocado.
Roasted Cauliflower Flatbreads with Arugula Pesto
These roasted cauliflower and mushroom flatbreads feature crispy roasted vegetables and creamy arugula pesto atop skillet toasted naan.
Old Bay Seafood Chowder with Winter Vegetables
A rich and creamy seafood chowder recipe featuring Old Bay seasoning, cod, crab, a mix of potatoes and turnips, and wild chives.
Baked Chicken Tenders Board
This vibrant chicken tenders board features juicy oven-baked chicken tenders in three delicious flavor profiles: garlic and herb with yogurt ranch, sesame-ginger with a sweet and sour dipping sauce, and classic honey mustard with a spicy sweet Dijon dipping sauce. This post is created in partnership with Farmer Focus.
Shiitake and Tahini Veggie Burgers with Slaw and Quick Pickles
These vegetarian shiitake mushroom and tahini veggie burgers with a savory sweet red cabbage and carrot slaw, quick-pickles, and beet microgreens are a super flavorful, wonderfully satisfying dinner option.
