A comforting mushroom and leek chicken pot pie recipe for early spring. The recipe makes full use of chicken thighs’ rich flavors, first by cooking the vegetables in rendered chicken fat, and then by gently poaching the thighs and making a flavorful chicken broth for the filling. This post was created in partnership with Farmer Focus.
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Baked Chicken Tenders Board
This vibrant chicken tenders board features juicy oven-baked chicken tenders in three delicious flavor profiles: garlic and herb with yogurt ranch, sesame-ginger with a sweet and sour dipping sauce, and classic honey mustard with a spicy sweet Dijon dipping sauce. This post is created in partnership with Farmer Focus.
Pomegranate-Glazed Roasted Chicken
Make a Christmas feast to remember with this sumptuously flavored pomegranate-glazed roasted chicken and a host of colorful sides. This post was created in partnership with Farmer Focus.
Creamy Chicken and Wild Rice Soup
A creamy chicken and wild rice soup recipe with kale ribbons and fresh herbs. Comforting and delicious, chicken and wild rice soup is the perfect one-bowl dinner.
Grilled Chicken and Peach Salad with Basil Vinaigrette
A colorful, summer-inspired grilled chicken and peach salad, pickled onions, greens, and basil vinaigrette. This post was created in partnership with Farmer Focus.