We’ve teamed up with Chameleon Cold-Brew Coffee to bring you a recipe for boozy milkshakes made with concentrated cold brew coffee, black Mission figs, vanilla ice cream, and rum.
Meal Prep Chicken Breast with Thai-Style Mango Slaw
Just in time for back-to-school, we’ve partnered with Shenandoah Valley Organic on a meal prep chicken recipe inspired by Thai flavors featuring juicy pan-seared chicken breast served alongside a vibrant red cabbage and mango slaw and sticky jasmine rice.
Avocado and Tomato Salad with Fresh Za’atar + 10 Years of Brooklyn Supper
We’re celebrating a decade of Brooklyn Supper with a summery avocado and tomato salad sprinkled with lime juice and fresh za’atar.
Gruyere and Roasted Tomato Tartines with Garlic Butter
In partnership with Emmi USA, we’re celebrating the height of tomato season with sumptuous aged Kaltbach Gruyere and roasted tomato tartines. An ode to a classic grilled cheese, these tartines feature jammy roasted tomatoes and melted Emmi Kaltbach Le Gruyere atop thick-cut sourdough smeared with garlic butter and fresh herbs.
Grilled Pork Burgers with Nectarines and Raclette Cheese
We’ve partnered with Emmi USA on a recipe for juicy pork burgers perfectly grilled and topped with velvety melted Raclette cheese, grilled nectarine slices, crisp pickled red onions, and a smear of mayo.
