Keep winter eating interesting with this Whole30-compliant recipe for roasted Romanesco broccoli paired with a creamy vegan sunflower seed dressing made with soaked sunflower seeds and fresh Meyer lemons.
sesame baked chicken tenders with mandarin-ginger dressing
We’ve partnered with Shenandoah Valley Organic to show that eating healthfully doesn’t mean giving up on deliciousness! These Whole30-compliant sesame-crusted baked chicken tenders are drizzled with a lively mandarin-ginger dressing and served over a simple avocado and mandarin orange salad.
Winter Vegetable Dungeness Crab Chowder
A wintry Dungeness crab chowder made with winter vegetables including leeks, rutabagas, turnips, fresh herbs, and rich chicken broth.
radish, orange and arugula salad with buttermilk ranch dressing
A wintry orange and arugula salad scattered with citrus-marinated radishes and drizzled with creamy buttermilk ranch dressing.
coconut cream green soup with pan-seared salmon
A warming meal for busy times – nourishing green soup with creamy coconut milk and wild rice topped with a pan-seared salmon fillet, created in partnership with Imagine®.
