From Kathryne Taylor’s vibrant debut cookbook Love Real Food, a recipe for inspired vegan Greek-style pita nachos with creamy herbed tahini dressing. Jump to recipe.
whole wheat sour cherry crumb pie
A whole wheat sour cherry crumb pie that celebrates the fleeting sour cherry season and skirts the line between pie and crumble beautifully. Jump to recipe. [Read more…]
blueberry banana bread
This whole wheat blueberry banana bread recipe has a springy crumb and a wonderfully buttery finish. Jump to recipe.
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grilled romaine heart salad with avocado-kefir green goddess dressing
From Phoebe Lapine’s new book, The Wellness Project, a grilled romaine heart salad topped with roasted shallots and artichoke hearts, toasted pepitas, and a avocado-kefir green goddess dressing. Jump to recipe. [Read more…]
seared scallops with watercress salad and jasmine rice
Making better, quicker dinners and a recipe for pan-seared scallops drizzled with a simple brown butter sauce and served over lemony watercress salad and tender Thai Hom Mali jasmine rice. This post is brought to you in partnership with Lundberg Family Farms. [Read more…]