A recipe for roasted strawberry lemonade with a gingery kick – the ideal sip for all the warm, sunny days ahead. Jump to recipe. [Read more…]
cider fondue with seeded rye pretzel bites
We’ve partnered with Emmi Roth to celebrate Fondue Day with a creamy and complex hard apple cider fondue and seeded rye pretzel bites for dipping. Jump to recipe. [Read more…]
spring-inspired spelt crust pizzas
In partnership with Mirassou Winery, a springtime pizza party featuring whole grain spelt crust pizzas topped with kale and green onion pesto, asparagus spears, crispy shallots, and sliced cauliflower. Jump to recipe. [Read more…]
grilled merlot steak with sage butter
On the advice of my local whole animal butcher, I grilled a merlot steak, topped it with sage butter, and had a spring cookout that was both delicious and affordable. This post is created in partnership with Sub-Zero and their Fresh Food Matters initiative. Jump to recipe. [Read more…]
Spring Onion Soup
Heralding the arrival of spring produce with a vibrant green spring onion soup. This simple soup comes together quickly and captures the best flavors of early spring, from the sweet pungency of young onions to the punchy pop of tender spring greens.