We’re partnering with Muir Glen Organic to bring you these smoky delicious roasted winter squash enchiladas topped with a bright cilantro and arugula salad. [Read more…]
roasted pumpkin soup with chipotle pepitas and fried sage
We’ve partnered with Wolf to share a dependable, delicious vegan roasted pumpkin soup recipe with spicy pumpkin seeds and fried sage. [Read more…]
kale eggs florentine over muffin tin hash browns
We’re celebrating Ashley of Edible Perspective with kale eggs Florentine served over muffin tin hash browns and topped with rich mornay sauce. [Read more…]
brussels sprout and speck mac and cheese
Created with De Cecco
A sating mac and cheese recipe with al dente fusilli, crispy speck, and tender Brussels sprouts. [Read more…]
butternut squash polenta with tomatoes and mozzarella
We’ve teamed up with Muir Glen Organic on this crispy baked butternut squash polenta skillet topped with a rich tomato sauce, mozzarella, and herbs. Jump to recipe. [Read more…]