From The Clever Cookbook, a roasted carrot salad recipe, made with savory spice-roasted carrots, lemony avocado, and young greens. Jump to recipe. [Read more…]
overnight yeasted waffles with blood orange curd
A surprisingly simple recipe for overnight yeasted waffles topped with fresh blood orange curd and festive sprinkles. Jump to recipe. [Read more…]
roasted romanesco with brown butter toasted panko
Roasted Romanesco topped with nutty brown butter toasted panko and a bit of parsley makes for supremely comforting winter side dish. Jump to recipe. [Read more…]
vegan chocolate mini cakes with coconut milk ganache
In the world of cake, I’m accepting of a wide range of crumbs. I love the slightest bit of crackle on the outer edge of a 1-2-3-4 cake. I love slicing into the silky fudge of a flourless one. Dense, moist, or spongy, I’m into it. Fake vanilla pudding cake with grocery store buttercream? Same.
Despite my egalitarian approach, there are a few favorites I turn to again and again. And this simple vegan chocolate cake might just be my most go-to of go-to cake recipes. Its light, springy crumb makes it a cake you can count on. And, with a simple list of pantry ingredients – flour, cocoa, baking soda, oil, and vinegar – it’s a cake you can easily make. Like, right now. [Read more…]
mushroom bolognese
A hearty vegetarian mushroom bolognese served over fresh pappardelle with herbs and grated Parmesan. Jump to recipe. [Read more…]