From Lily Diamond’s sumptuous new cookbook, Kale & Caramel: Recipes for Body, Heart, and Table, a gorgeous kale salad with crunchy radishes, fennel, green beans, and fragrant herbs. Jump to recipe. [Read more…]
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zucchini in herbed coconut yogurt curry + vibrant india
A recipe for a simple and flavorful herbed coconut yogurt curry with tender zucchini from Chitra Agrawal’s beautiful debut cookbook Vibrant India. Jump to recipe. [Read more…]
mushroom and kale tacos
Savory vegan mushroom and kale tacos with shallot, poblano pepper, and lime. Jump to recipe. [Read more…]
tomato gnocchi stew with greens
A hearty tomato gnocchi stew made with fire roasted canned tomatoes, braising greens, and fresh herbs. This post is sponsored by Muir Glen Organic. Thanks for supporting the brands we love. Jump to recipe. [Read more…]
rye crust heirloom apple slab pie with bay leaf
A rye crust apple slab pie recipe with nutmeg, lemon, and bay leaf surrounded by a flaky rye lattice crust. Jump to recipe. [Read more…]