A simple molasses apple cake with fragrant fall spices, crisp apples, and a toothsome spelt crumb that’s ready in about an hour.
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Fall Produce Guide: Early September
A weekly fall produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. This week’s early September inspiration: nectarines and peaches.
Cider-Braised Chicken and Apples with Caramelized Onions
With crisp, golden skin and succulent meat, cider-braised chicken with apples, herbs, and caramelized onions makes for a classic autumn meal. The hard cider-infused braising liquid doubles as a flavorful sauce, so you’ll want to serve the chicken thighs with a whole grain like freekeh or farro to capture all the delicious flavors. This post was created in partnership with Farmer Focus.
Gingery Honeynut Squash and Apple Soup with Toasted Squash Seeds
A simple vegan Honeynut squash and apple soup made with fresh ginger, tart apples, and sweet Honeynut squash (or whatever winter squash you happen to have on hand).
Bone-In Pork Chops with Apples
A celebratory, but simple dinner for peak fall, this recipe for bone-in pork chops with apples, onions, and herbs captures all the best flavors of autumn.