A simple and savory winter stew featuring braised pork with apples, rosemary, chilies, and fresh citrus served over polenta.
Green Apple and Beet Salad + A DIY Cookbook
This holiday season, I’ve teamed up with Blurb to create a cookbook dedicated to my favorite seasonal suppers. And to accompany a book about eating with the seasons, I’m sharing a crunchy and bright green apple and beet salad recipe that’s full of vibrant vegetable-based goodness.
Fall Fruit and Charcuterie Graze Board
A creative charcuterie graze board that doubles as an eye-catching centerpiece for autumn gatherings. Featuring an assortment of meats, fresh fall fruit, and cheese crisps, this charcuterie graze board comes together in minutes. This post was created in partnership with Stacy’s Cheese Petites™.
savory bacon, apple and cheddar hand pies
Making a batch of savory bacon, apple and cheddar hand pies and carving pumpkins with friends, in partnership with Mirassou Winery. Jump to recipe. [Read more…]
spelt crust apple pandowdy + my family’s immigration story
In support of immigrants everywhere, I’m sharing my family’s immigration story, plus an apple pandowdy recipe with a nutty spelt crust. [Read more…]