A seared steak and kale salad topped with a vibrant spring herb chimichurri. Jump to recipe. [Read more…]
mashed potato and chive waffles
We woke up, groggier than usual, to a gray, rainy morning. The weather seems fitting after such a warm, forgiving kind of weekend – we feasted as a family of four and then traveled to celebrate with family and friends near DC, enjoying the unusually warm weather and pink sunsets all the while.
This dreary Sunday will be dedicated to gearing back up for the busy time ahead – preparing for reentry. We also need to make something delicious with our leftovers. [Read more…]
grilled grass-fed burgers with quick-pickled shallots and chive blossoms
An easy recipe for perfectly grilled grass-fed burgers with quick-pickled shallots and chive blossoms, and homemade aioli. Jump to recipe. [Read more…]
one-pot pasta primavera
An incredibly simple and delicious recipe for one-pot pasta primavera, made with asparagus, ramps, and chives. Jump to recipe. [Read more…]
roasted turnip fries with ramp aioli
Our family took a quick trip down to North Carolina this weekend to celebrate my brother-in-law’s graduation (with honors, from his doctoral program –– NBD). It was pretty wonderful to drive the lush country roads that link Charlottesville to Chapel Hill. Our trip coincided with the first heat wave of the year, as well as a host of spring thunderstorms, so as we motored along the backroads, the distant thunderheads contrasted with the deep green of southern trees in May. [Read more…]